"[KOO-guhl] Traditionally served on the Jewish Sabbath, Kugel is a baked pudding usually made with potatoes or noodles, though meat, vegetables and other ingredients are sometimes included. It's generally served as a side dish, though a sweet version with raisins and spices is equally delicious as dessert."
This is one of my family's fav things to eat at our Sabbath. My Grandma Shirley, my Dad's Mom taught my Mom how to make it! And she taught me. We made it for my Uncle Erik's wedding this summer. My mom uses all organic ingredients, and that is what we used for the Green Wedding, of course! And my Great Grandma Alice, Pop Pop's Mom, made homemade noodles for the wedding Kugel! I guess you could say it was a real family effort!
Grandma Shirley's Kugel:
1 bag wide egg noodles
6 eggs
1 cup plum preserves (if you can find or make your own, homemade is wonderful!)
24 oz cottage cheese
4 apples sliced and peeled
1 cup raisins
1. Boil and strain noodles.
2. Mix all ingredients in a bowl
3. In a greased 13x9 baking pan, spread the mixture and sprinkle with cinnamon and sugar
4. Bake covered at 350 for about 2 hrs. Uncover for the last 1/2 hour of backing so the top is golden.
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